Scottish smoked salmon – so versatile in the kitchen!

The great thing about our delicious tasting Scottish smoked salmon is that it can be served in a wide variety of ways.

Of course, it is hard to beat slices of Scottish smoked salmon served on a plate, with a slice of lemon, a couple of twists of black pepper and with some really good quality bread and butter.
But the sky is the limit when it comes to recipe ideas for Scottish smoked salmon. Creme Fraiche or soft cream cheese, capers, fresh dill, horseradish sauce, beetroot or minced red onion all make good accompaniments.

Smoked salmon also works well with eggs and makes a great filling for an omelette or frittata. So go on, try something different the next time you buy some great tasting Scottish smoked salmon!