Only the best will do!
At The Pride of Scotland we are passionate about our smoked salmon, which is why we only ever use Scottish salmon sourced from farms that adopt the best possible husbandry techniques.
The Pride of Scotland salmon is cultivated in the pristine seas of the Scottish west coast, resulting in beautiful natural rosy pink fillets with firm texture and delicious taste. Our farms are independently accredited for their best practice rearing techniques – which is reflected in the superior flavour of The Pride of Scotland smoked salmon.
We don’t believe in short-cuts. The end-result is a wonderful tasting Scottish smoked salmon, with a subtle aroma of smoky oak wood and a delicious hint of the sea. For a growing number of discerning connoisseurs, The Pride of Scotland is their number one choice and a regular feature on the menus of some of the world’s most prestigious hotels and restaurants.