Kid's learn about our fantastic seafood!

At last week’s Taste of Grampian event in Inverurie, Associated Seafoods led a workshop for children keen to learn more about seafood.

Our team spent the morning teaching children where salmon comes from and how it gets to our plates, along with tasting sessions. 

Kirsty Dickson of Associated Seafoods said: “It was a great day of investing in the education of children, something which we hold in high importance.”